Angela Spivey provides defense and counsel for food manufacturers, suppliers, distributors, and packaging entities in a host of legal and regulatory compliance issues. She has extensive experience defending clients in consumer class action labeling cases, implementing product recalls, and defending widespread international outbreaks and resulting civil litigation. Angela also defends corporations and individuals in FDA criminal investigations. In addition to consulting with food industry clients, Angela has first-chair trial experience before state and federal courts across the U.S.
Angela is ranked by Chambers USA in the category of Food & Beverages: Regulatory & Litigation and has been named a “Litigation Trailblazer” by The National Law Journal in 2016 and 2017. She is well known for her thought leadership in the industry as a co-author of the nation’s leading treatise on food safety law and a frequent speaker across the country at various industry group conferences discussing top-of-mind issues in the food industry.
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